With the ever growing popularity of sushi and everything asian it seems more and more people are still new to being exposed to these things. I mean come on folks this shit has been around for ever.
Yes I understand you all are so educated and experienced now since you saw it on Food Chanel. Let's get some stuff straight since they don't show you on tv. Nigiri is fish over rice, sashimi is just the raw fish, maki is rolls. Knowing the basics really helps.
Now the sushi bar, etiquette is very important. Your chef just makes your sushi, drinks and hot food comes from the server. Keep in mind there is 2 kitchens. Also if you are done with your plate don't place it on top of the sushi bar. You chef is not your busboy.
The biggest thing chefs hate is making someone else's special. If you got it at another restaurant then I suggest you go there to get it. There is a reason why there is a menu and some special items that some chef spent time making.
Don't be a douche at the sushi bar.
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